For people who care what they cook. From farmers who care what they produce.
Irish Hereford Prime is a farmer led, farmer run organisation dedicated to producing the highest quality certified Hereford beef.
Best of chefs
Insights from some of our favourite Irish and international chefs.
Visit
Head Chef Hughie Hyland
Roly’s Bistro, Dublin
Leafy Ballsbridge in south county Dublin is home to one of the city’s most dependable and much loved restaurants, Roly’s Bistro.
ReadBest of occasions
A growing collection of nutritious beef recipes perfect for any occasion, big or small.
Best of tastes
Tender, juicy, marbled and succulent, a guide to the different cuts of beef.
Featured Cut
T-Bone Steak
Sometimes described as the best of both worlds, this huge t-bone is really two steaks in one — flavour filled sirloin on one side of the bone, tender fillet on the other. Suitable for pan-frying, grilling or roasting, the t-bone is a versatile steak that looks impressive on any plate.
Best of Ireland
Find out what makes our internationally awarded beef so unique.
Natural beef
Owing to a grass-based diet and natural outdoors life, Certified Irish Hereford Prime beef is naturally low in saturated fat and high in vitamins and minerals.
Awards
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‘Exceptional Taste’
Superior Taste Awards 2017
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‘Remarkable Taste’
Superior Taste Awards 2017
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‘Exquisite’
Great Tastes Awards 2016
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'Simply delicious'
Great Tastes Awards 2016