About Best of Beef

Best of Beef champions the people, places and passion that go into producing and serving one of the world's most sought after beef, Certified Irish Hereford Prime.

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Index
Best of Beef

Insights and tips from the kitchens of some of our favourite international chefs and butchers.

Chef

Chef Thomas Brachet
Les Arlots, Paris

Les Arlots is a highly regarded, energetic Parisian bistro run by chef Thomas Brachet and sommelier Tristan Renoux.

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Chef

Chef Florent Chollet
Cav’s restaurant, Sens, France

Chef Florent Chollet’s restaurant Cav's in Sens, France has been described by the Michelin star guide as a restaurant perfectly in tune with the times.

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Chef

Chef Eric Léautey
A Table Chez Eric Léautey, Thoiry, France

Michelin awarded, culinary polymath, Eric Léautey shows us around his Thoiry restaurant.

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Chef

Executive Head Chef Richie Wilson
Fire Restaurant, Dublin

Located in the historic Mansion House in the heart of Dublin City, Fire Restaurant is one of Ireland’s best known restaurants.

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Butcher

Jean Denaux
Denaux Viande de Sélection, Sens, France

Jean Denaux selects and prepares meats for the most demanding chefs in France.

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Chef

Head Chef Hughie Hyland
Roly’s Bistro, Dublin

Leafy Ballsbridge in south county Dublin is home to one of the city’s most dependable and much loved restaurants, Roly’s Bistro.

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Chef

Chef Marc Seignard
Le Village a Neuilly, Paris.

Located halfway between the Champs Élysées and district La Défense, Le Village a Neuilly is a chic and cosy restaurant.

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