Insights and tips from the kitchens of some of our favourite international chefs and butchers.
Chef
Chef Thomas Brachet
Les Arlots, Paris
Les Arlots is a highly regarded, energetic Parisian bistro run by chef Thomas Brachet and sommelier Tristan Renoux.
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Chef
Chef Florent Chollet
Cav’s restaurant, Sens, France
Chef Florent Chollet’s restaurant Cav's in Sens, France has been described by the Michelin star guide as a restaurant perfectly in tune with the times.
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Chef
Chef Eric Léautey
A Table Chez Eric Léautey, Thoiry, France
Michelin awarded, culinary polymath, Eric Léautey shows us around his Thoiry restaurant.
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Chef
Executive Head Chef Richie Wilson
Fire Restaurant, Dublin
Located in the historic Mansion House in the heart of Dublin City, Fire Restaurant is one of Ireland’s best known restaurants.
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Butcher
Jean Denaux
Denaux Viande de Sélection, Sens, France
Jean Denaux selects and prepares meats for the most demanding chefs in France.
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Chef
Head Chef Hughie Hyland
Roly’s Bistro, Dublin
Leafy Ballsbridge in south county Dublin is home to one of the city’s most dependable and much loved restaurants, Roly’s Bistro.
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Chef
Chef Marc Seignard
Le Village a Neuilly, Paris.
Located halfway between the Champs Élysées and district La Défense, Le Village a Neuilly is a chic and cosy restaurant.
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